Peel and dice sweet potato, toss in olive oil, salt and pepper. Bake on a parchment lined baking sheet for 30 minutes. Remove and let cool (this step can be completed up to 5 days ahead of time for all you meal preppers out there!)
Meanwhile, toss chicken in olive oil, salt and pepper and cook in oven safe dish for 33-35 minutes. Remove from oven, let cool and slice. (Again, this step can be done up to 5 days in advance)
Divide all ingredients in half and place in large pasta bowls. Toss with honey dijon dressing. Enjoy fresh!
